Kujira Ryukyu Whisky 5 years is crafted using 100% premium Indica rice. It undergoes maturation in first-filled White Oak casks, resting in the subtropical climate of southern Okinawa, Japan, for over 5 years. This results in a whisky that boasts a rich woody aroma and a deep fruity flavor. Its body is smooth and mellow, culminating in a delightful sweetness.

List of Awards
✔︎ Gold Medal (San Francisco World Spirits Competition 2021)
✔︎ Silver Medal, 91 points (International Wine & Spirit Competition 2021)

〜Tasting Notes〜
Aroma: A sweet bouquet of caramel and vanilla, accompanied by a touch of licorice. The oak barrels contribute woody and spicy notes.
Palate: Sweet caramel intertwined with fresh vanilla tones, with a subtle hint of tannins from the Oak barrels.
Finish: Smooth, mellow, and sweet, featuring lingering woody nuances and gentle spices like pepper.

Cask Type: Virgin White Oak Cask
Distillery: Masahiro Distillery
Alcohol Content: 43%
Volume: 700ml & 750ml