Established in 1883, Masahiro Distillery stands as one of the oldest and largest distilleries in Okinawa. Crafted with utmost care, Kujira Ryukyu Whisky is distilled from 100% premium rice and aged for over 15 years in Sherry, Bourbon, and American White Oak Casks. This extended maturation period imparts a mellow taste and silky texture to this exceptional whisky. The subtropical climate of Okinawa contributes to a warm and humid storage environment, hastening the maturation process. This unique setting enhances the development of delicate fruity and botanical flavors, resulting in a whisky of unparalleled character.

〜Tasting Notes〜
Aroma: Discover enticing notes of dried plums, candied fruits, accompanied by hints of mint and chocolate.
Palate: Indulge in a delightful interplay of sweet elements such as chocolate, vanilla, and honey, followed by subtle spices, a touch of smokiness, and toasty bread undertones.
Finish: Experience a remarkably smooth and slightly sweet finale, with a pleasant licorice and peppery texture that lingers on in a clean and lengthy manner.

Distillery: Masahiro Distillery
Alcohol Content: 43%
Volume: 700mL